Kraft Macaroni & Cheese-Light Prep

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
Box of Macaroni & cheese1 Tbsp unsalted butter1/4 C. 1% milk
Directions
Bring 6 cups water to boil. Once boiling, add macaroni noodles, reduce heat and cook until tender. Drain water; add cheese packet, milk & butter. Stir until mixed well. Makes 3 1-cup servings.

Number of Servings: 3

Recipe submitted by SparkPeople user NASCHLIM.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 302.4
  • Total Fat: 7.5 g
  • Cholesterol: 26.4 mg
  • Sodium: 589.4 mg
  • Total Carbs: 49.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 9.7 g

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