Spicy Taco Soup

Name: Spicy Taco Soup Recipe
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 12
Ingredients: 1 lb. ground turkey; 1 can Extra Hot Rotel Tomatoes; 1 can Red Kidney Beans; 1 can Pinto Beans; 1 can Black Beans; 1 can Yellow Corn

(4)

Minutes to Prepare: 5
Minutes to Cook: 45

Number of Servings: 12

Ingredients

1 lb. ground turkey1 can Extra Hot Rotel Tomatoes1 can Red Kidney Beans1 can Pinto Beans1 can Black Beans1 can Yellow Corn

Directions

Brown and Drain Ground Turkey.

Add all canned ingredients.

Add chili powder and other spices to taste.

Simmer over medium heat for 30-40 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user TDMCNM.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 142.5
Total Fat: 3.1 g
Cholesterol: 26.7 mg
Sodium: 307.8 mg
Total Carbs: 17.1 g
Dietary Fiber: 5.4 g
Protein: 12.5 g

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Member Reviews

SMESQUEDA
Yummy- quick and easy
I had the black beans and corn left over from the previous meal so easy on the wallet also. - 1/7/09
MSLOJO
I make the same recipe, but add a package of taco seasoning. You can also add FF cheddar cheese for a garnish, as well as crumbled Doritos or baked tortilla chips! - 11/16/08
PAULA_W_D
This sounds delicious. My husband & I love to eat soup during the winter. I never liked ground turkey, but a friend suggested that I drop 2 cubes of beef boullion in the pan when I fry it. It's amazing, if you didn't know it was turkey, you wouldn't know it was turkey! Trying this tomorrow. - 11/16/08
MERCIEJ3
Seems like a great recipe and I shall try it. - 11/14/08
FARMLADY58
Excellent recipe..only I added about a cup of chopped onions with the ground turkey. Yummy! - 11/14/08