Turkey Confetti Fajitas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
# Turkey (light meat), 1 cup, in small pieces# Green Peppers (bell peppers), 1 cup, strips # Mushrooms, fresh, 1 cup, pieces or slices (remove)# Zucchini, 1 cup, sliced # Salsa, 1 cup # *Mission whole wheat tortillas, 4 serving # Olive Oil, 2 tbsp
Cut veggies in your desired size, I stripped my peppers and diced the rest.
Cut turkey into manageable pieces.
Place olive oil into skillet or fry pan and high heat.
Add veggies turn a few times to coat. Veggies should stay al dente and retain color, this is a stir fry method.
Add turkey long enough to warm through.
Add salsa and mix to coat.
Add mix to tortilla. These are meant to be large, might need a fork :)
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user CJCORD.
Cut turkey into manageable pieces.
Place olive oil into skillet or fry pan and high heat.
Add veggies turn a few times to coat. Veggies should stay al dente and retain color, this is a stir fry method.
Add turkey long enough to warm through.
Add salsa and mix to coat.
Add mix to tortilla. These are meant to be large, might need a fork :)
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user CJCORD.
Nutritional Info Amount Per Serving
- Calories: 293.2
- Total Fat: 10.7 g
- Cholesterol: 24.2 mg
- Sodium: 686.1 mg
- Total Carbs: 34.6 g
- Dietary Fiber: 4.3 g
- Protein: 16.4 g
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