Green Beans with Tomatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Green Beans (snap) 1lbsOlive Oil, 3 tbsp Red Onions - 1 mediumRed Gold Diced Tomatoes - 14.5oz canWater 1/2 cupSaltPepper, black, Basil, 5 leaves
Prep -
Snap or cut ends off beans and wash with cold water.
Thinly slice red onion.
Cooking:
Heat oil in skillet add onion and cook 5-6 minutes. Add tomatoes and cook over moderate heat 6-8 minutes. Stir in water. season with salt and pepper. stir in beans. Cover and cook on medium for 15-20 minutes or until tender. servers 4
Number of Servings: 4
Recipe submitted by SparkPeople user ISRAEL_HECK.
Snap or cut ends off beans and wash with cold water.
Thinly slice red onion.
Cooking:
Heat oil in skillet add onion and cook 5-6 minutes. Add tomatoes and cook over moderate heat 6-8 minutes. Stir in water. season with salt and pepper. stir in beans. Cover and cook on medium for 15-20 minutes or until tender. servers 4
Number of Servings: 4
Recipe submitted by SparkPeople user ISRAEL_HECK.
Nutritional Info Amount Per Serving
- Calories: 152.2
- Total Fat: 10.3 g
- Cholesterol: 0.0 mg
- Sodium: 781.0 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 3.9 g
- Protein: 2.6 g
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