Cupboard Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 40
Ingredients
1 cup flour 1 cup spelt flour1 tsp baking soda 1/2 tsp kosher salt 1/2 cup cream cheese, softened1/2 cup shortening 1/2 cup packed brown sugar 1/2 cup sugar 1 tsp custard powder2 tbsp cold water 1/2 tbsp vanilla 1/ tsp orange extract1/4 cup chocolate chips 1/2 cup toasted pumpkin seeds1/4 cup dried cranberries
Preheat the oven to 350 F.
Combine flours, baking soda and salt in a small bowl, set aside.
Separately, combine cheese, shortening, and sugars until fluffy.
Whisk together custard powder, water and extracts in a small dish, beat into cheese mixture.
Gradually beat in flour mix.
Fold in chocolate chips, pumpkin seeds and cranberries.
Bake on an ungreased cookie sheet 8 minutes.
Cool 2 minutes on sheets, then remove to wire rack to cool completely.
Number of Servings: 40
Recipe submitted by SparkPeople user JO_JO_BA.
Combine flours, baking soda and salt in a small bowl, set aside.
Separately, combine cheese, shortening, and sugars until fluffy.
Whisk together custard powder, water and extracts in a small dish, beat into cheese mixture.
Gradually beat in flour mix.
Fold in chocolate chips, pumpkin seeds and cranberries.
Bake on an ungreased cookie sheet 8 minutes.
Cool 2 minutes on sheets, then remove to wire rack to cool completely.
Number of Servings: 40
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 86.0
- Total Fat: 4.2 g
- Cholesterol: 4.6 mg
- Sodium: 14.6 mg
- Total Carbs: 11.6 g
- Dietary Fiber: 0.5 g
- Protein: 1.1 g
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