Rueben Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Swiss Cheese, 4 ozKraft Mozzarella 2% Milk, 4 ozBread, rye, 8 sliceHormel Corned Beef, 12 ozOnions, raw, 1 small*Margarine, soft, 0.25 cupSour Cream, reduced fat, 1 cupSauerkraut, 1 cup
1. Cube: Corned Beef and rye bread
2. Coat Corned Beed in Reduced-Fat Sour Cream
3. Saute onions in pan with non-stick cooking spray
4. Start to layer in 13" X 9" pan
5. 4 cubed-slices of brea on the bottom
6. Repeat layers of Sauerkraut, coated corned beef, onion, cheese
7. top with rest of bread
8. Drizzle with margarine
Number of Servings: 6
Recipe submitted by SparkPeople user CSHROADS01.
2. Coat Corned Beed in Reduced-Fat Sour Cream
3. Saute onions in pan with non-stick cooking spray
4. Start to layer in 13" X 9" pan
5. 4 cubed-slices of brea on the bottom
6. Repeat layers of Sauerkraut, coated corned beef, onion, cheese
7. top with rest of bread
8. Drizzle with margarine
Number of Servings: 6
Recipe submitted by SparkPeople user CSHROADS01.
Nutritional Info Amount Per Serving
- Calories: 479.4
- Total Fat: 27.8 g
- Cholesterol: 63.1 mg
- Sodium: 1,229.6 mg
- Total Carbs: 25.0 g
- Dietary Fiber: 3.3 g
- Protein: 30.9 g