Roasted Cherry Tomato Sauce

Name: Roasted Cherry Tomato Sauce Recipe
Cook time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 2 pints cherry tomatoes; 1 onion quartered; 1 green pepper sliced; 6 cloves of garlic peeled; 2 tbsp olive oil; salt & pepper (opt); crushed red pepper flakes (opt)

(2)

Minutes to Cook: 20

Number of Servings: 6

Ingredients

2 pints cherry tomatoes1 onion, quartered1 green pepper, sliced6 cloves of garlic, peeled2 tbsp olive oilsalt & pepper (opt)crushed red pepper flakes (opt)

Directions

Mix all ingredients together with some salt and pepper, and spread out on a baking sheet. Roast at 400 until the tomatoes pop (about 20 mins). Add all ingredients into a food processor and pulse until pureed.
Freezes well.
Makes about 3 cups.

Number of Servings: 6

Recipe submitted by SparkPeople user ELOSMITH.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 71.4
Total Fat: 4.9 g
Cholesterol: 0.0 mg
Sodium: 9.9 mg
Total Carbs: 7.1 g
Dietary Fiber: 1.4 g
Protein: 1.2 g

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Member Reviews

POSITIVEHOPE
I added Italian Seasonings, cut the oil to 1 Tbsp. And added 1 Tbsp. Balsamic Vinegar and after cooking pressed the tomatoes to get them to burst. Great over Chicken or Fish as a sauce. - 7/13/14
GLITTERKT
Bonus points for being ridiculously easy to prepare. Thank you for sharing. - 7/29/13