Slow Cooker Mexican Meatloaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 1/4 lbs extra-lean ground beef4 cups hash browns, thawed1 egg, lightly beaten, or egg substitute2 tbsp dry vegetable soup mix2 tbsp low-sodium taco seasoning2 cups fat-free shredded cheddar cheese, divided
1. Mix together ground beef, hash browns, egg, soup mix, taco seasoning, and 1 cup of cheese. Shape into loaf.
2. Line slow cooker with aluminum foil, allowing ends of foil to extend out over edges of cooker, enough to grab ahold of and to lift the loaf out when it's finished cooking. Spray the foil with nonfat cooking spray.
3. Place loaf in cooker. Cover. Cook on low 4 hours.
4. Sprinkle with remaining cheese and cover until melted.
5. Gently lift loaf out, using foil handles. Allow to rest 10 minutes, then slice and serve.
Number of Servings: 6
Recipe submitted by SparkPeople user SHANNJ77.
2. Line slow cooker with aluminum foil, allowing ends of foil to extend out over edges of cooker, enough to grab ahold of and to lift the loaf out when it's finished cooking. Spray the foil with nonfat cooking spray.
3. Place loaf in cooker. Cover. Cook on low 4 hours.
4. Sprinkle with remaining cheese and cover until melted.
5. Gently lift loaf out, using foil handles. Allow to rest 10 minutes, then slice and serve.
Number of Servings: 6
Recipe submitted by SparkPeople user SHANNJ77.
Nutritional Info Amount Per Serving
- Calories: 333.5
- Total Fat: 4.6 g
- Cholesterol: 92.1 mg
- Sodium: 718.5 mg
- Total Carbs: 33.7 g
- Dietary Fiber: 2.1 g
- Protein: 37.0 g
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