Calfornia Spicy Salmon Sushi Dinner
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 serving of pre-prepared Qunioa Brown Rice Sushi Mix (see other recipe)1/2 can Salmon, flaked2tsp Light Mayo1/4tsp Hot Chili Sauce1/8tsp Wasabi1/2tsp soy sauce1tsp Garlic, minced1Tbsp Onion, minced1/4c Cucumber, slivered1/4c Red pepper or carrot, slivered1 stick Imitation Crabmeat, slivered
See Quinoa Brown Rice Sushi Mix for directions on prepartion of rice mix. Use 1/2 of the recipe (ie 1 serving).
Special Spicy Sauce: mix together mayo, chili, wasabi, soy sauce, garlic & onion.
Blend this with flaked salmon to create the Spicy Salmon roll filling. Alternatively try canned flaked tuna or chopped cooked shrimp.
Ready slivered cucumber, pepper & imitation crabmeat on standby plate for Californa roll filling.
Take 1 sheet of nori, shiny side down, ontop of sushi rolling mat. Spread 1/2 of the sushi rice mix onto sheet. Arrange filling lengthwise across the rice, 1" from the closest edge. Roll & tighten. Moisten furthest nori edge & finish roll. Moisten entire length & cut into individual pieces. Repeat for 2nd roll.
Number of Servings: 1
Recipe submitted by SparkPeople user T_HENRIQUES.
Special Spicy Sauce: mix together mayo, chili, wasabi, soy sauce, garlic & onion.
Blend this with flaked salmon to create the Spicy Salmon roll filling. Alternatively try canned flaked tuna or chopped cooked shrimp.
Ready slivered cucumber, pepper & imitation crabmeat on standby plate for Californa roll filling.
Take 1 sheet of nori, shiny side down, ontop of sushi rolling mat. Spread 1/2 of the sushi rice mix onto sheet. Arrange filling lengthwise across the rice, 1" from the closest edge. Roll & tighten. Moisten furthest nori edge & finish roll. Moisten entire length & cut into individual pieces. Repeat for 2nd roll.
Number of Servings: 1
Recipe submitted by SparkPeople user T_HENRIQUES.
Nutritional Info Amount Per Serving
- Calories: 171.5
- Total Fat: 4.8 g
- Cholesterol: 33.5 mg
- Sodium: 1,575.8 mg
- Total Carbs: 12.1 g
- Dietary Fiber: 0.1 g
- Protein: 20.6 g
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