Pumkin Pecan Pie (Sugar Free)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 Cup Canned Pumkin (not pie mix)1/2 Cup Heart Healty Bisquick Mix1/2 Cup Splenda1 Cup Evaporated Milk1 Tbls Stick Margarine1-1/2 Tsp Pumkin Pie Spice1 Tsp Vanilla1/2 Cup Egg Substitute1/2 Cup Chopped Pecans
In medium bowl mix all ingredients except the pecans (I use a mixer on low speed). When well blended stir in chopped pecans.
Grease a 9" Glass Pie Plate with Butter Flavored Pam, pour in batter.
Bake in a preheated 350 oven for 35 to 40 minutes.
Cool about an hour, serve chilled. You may add a dollop of Fat Free Cool Whip (not included in calculations).
Number of Servings: 8
Recipe submitted by SparkPeople user ITSME51.
Grease a 9" Glass Pie Plate with Butter Flavored Pam, pour in batter.
Bake in a preheated 350 oven for 35 to 40 minutes.
Cool about an hour, serve chilled. You may add a dollop of Fat Free Cool Whip (not included in calculations).
Number of Servings: 8
Recipe submitted by SparkPeople user ITSME51.
Nutritional Info Amount Per Serving
- Calories: 150.7
- Total Fat: 9.5 g
- Cholesterol: 9.1 mg
- Sodium: 142.7 mg
- Total Carbs: 14.1 g
- Dietary Fiber: 1.6 g
- Protein: 5.3 g
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