Cheddar Bay Biscuits - Red Lobster Imitation

(6)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
2 cups Bisquick mix2/3 cup milk (low fat ok)1/2 cup shredded cheddar cheese1/4 cup margarine (melted)1 tsp. garlic powder1 tbsp. parsley flakes
Directions
1. Combine all ingredients and mix well.
2. Spoon onto a lightly greased cookie sheet. (Makes about 8 biscuits)
3. Bake at 450 degrees for 8-10 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user FUTUREMRSMC.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 197.1
  • Total Fat: 10.2 g
  • Cholesterol: 14.6 mg
  • Sodium: 374.1 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 4.9 g

Member Reviews
  • ROSSOLILLE
    I brushed the butter, garlic and parsley on the top - that's the way red lobster does it. Actually, they use their shrimp scampi mix on the biscuits. But since us non red lobster employees do not have access to those ingredients, we'll have to make do with what we have. - 3/10/09
  • MEMAVAL
    These were tasty but the directions need to be a little clearer for non cooks. Unless I'm mistaken the marg., garlic powder & parsely flakes are mixed together and brushed on top. If I'm wrong please let me know because I'll try them again with those ingredients mixed into the biscuits too. - 1/18/09

    Reply from FUTUREMRSMC (1/18/09)
    Actually, I mixed all of the ingredients together - mixing the garlic, margarine, and parsley into the Bisquick dough. I find it is better this way, but I suppose you can do it which ever way you like!

  • MSTRAWBS
    Actually you were right about the butter, garlic and parsley brushed on top being the scampi sauce. I worked there for many years and they also added some white wine to the butter and other ingredients for brushing on top. Hope this helps! - 1/18/11
  • 1CRAZYDOG
    delicious! - 11/6/20
  • CD11048494
    Is that 197 Calories for one buscuit?? - 10/10/11
  • RITAFAIRY
    These are super-yummy! I use a cast iron "drop biscuit pan" that I got from Cracker Barrel to help me make sure that I'm controlling portions. - 9/21/10
  • SINGLEMOM1960
    Love their biscuits, so definitely going to try out this recipe! - 3/26/10
  • GILLIANOTF
    who doesn't love biscuits!!! great! - 11/18/08
  • R2SMOM
    tastes better than Red Lobster's - 11/18/08
  • NELEE3
    yummy - 11/18/08