Creamy Chicken Enchilada
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
12 oz cooked chicken shredded1 cup fat free sour cream1 cup picante sauce1 can reduced fat cream of chicken soup8 mission 96% fat free tortilla1 cup reduced fat shredded cheese mexican blend2 tsp chili powder2 scallions diced1 meduim tomato diced
preheat oven 350 degrees
if chicken is not cooked boil and allow to cool shredd
combine soup sour cream picante sauce chili powder
use 1 cup of mixture add to chicken and stir add 1/2 the cheese
divide mixture among the 8 tortilla's and place in casserole pour balance of mixture on top spread evenly top cover and bake 30 minutes uncover sprinkle with balance of cheese and bake additional 10 minutes remove from oven top with diced tomato and chopped scallion
serves 1 tortilla each
Number of Servings: 8
Recipe submitted by SparkPeople user MSSBETTYBOOP6.
if chicken is not cooked boil and allow to cool shredd
combine soup sour cream picante sauce chili powder
use 1 cup of mixture add to chicken and stir add 1/2 the cheese
divide mixture among the 8 tortilla's and place in casserole pour balance of mixture on top spread evenly top cover and bake 30 minutes uncover sprinkle with balance of cheese and bake additional 10 minutes remove from oven top with diced tomato and chopped scallion
serves 1 tortilla each
Number of Servings: 8
Recipe submitted by SparkPeople user MSSBETTYBOOP6.
Nutritional Info Amount Per Serving
- Calories: 256.3
- Total Fat: 5.6 g
- Cholesterol: 41.8 mg
- Sodium: 1,000.6 mg
- Total Carbs: 29.9 g
- Dietary Fiber: 3.8 g
- Protein: 18.9 g
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