Turkey Tenderloin with Mushroom Gravy

Name: Turkey Tenderloin with Mushroom Gravy Recipe
Yield: 6
Ingredients: Shady Brook Farms Turkey Tenderloin 24 oz; Pacific Natural Organic Low Sodium Chicken Broth 1 cup; Butter salted 1 tbsp; *Flour white .06 cup; Olive Oil Extra Virgin .25 tbs; Mushrooms fresh 3 cup pieces or slices; Garlic 2 cloves; Salt .25 tsp

(1)

Number of Servings: 6

Ingredients

Shady Brook Farms Turkey Tenderloin, 24 oz Pacific Natural Organic Low Sodium Chicken Broth, 1 cup Butter, salted, 1 tbsp *Flour, white, .06 cup Olive Oil, Extra Virgin, .25 tbsMushrooms, fresh, 3 cup, pieces or slices Garlic, 2 clovesSalt, .25 tsp

Directions

makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user IONLYDOGPADDLE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 168.5
Total Fat: 3.1 g
Cholesterol: 75.1 mg
Sodium: 178.8 mg
Total Carbs: 2.6 g
Dietary Fiber: 0.5 g
Protein: 29.6 g

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Member Reviews

SUSANMINVA
There aren't any instructions. - 3/23/10
KCHASKINS3
Made this last night. Everyone loved it, even my non-turkey lovers. Very easy to make, doesn't take much time, and gravy is easy and ready same time as the meal. I used directions listed by CJYOUCANDOIT as the directions did not show up under recipe. Thank you both for this delicious dinner. - 1/31/14
PHOTOCAT55
The recipe doesn't show up--I have registered. What is the problem? - 8/7/13
CJYOUCANDOIT
This was great! I browned the seasoned tenderloin on both sides in garlic and olive oil. I took the meat out and melted butter/sauteed mushrooms added 1/4 c. of sherry. Then added chicken broth saving about 1/2 cup. Add meat and cook until done. Put flour in broth and add to pan to thicken. Yumm - 12/1/12