Pumpkin Spice Muffins

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1 15oz can of 100% pure pumpkin (Libby's)1 box of spice cake mix any brand
Directions
So easy...notice 2 ingredients only. Mix them well and place in muffin cups. Bake 20-30 checking @ 375. Check whether done after 20, add minutes a bit at a time if not.

Number of Servings: 1

Recipe submitted by SparkPeople user FMJ2009.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 346.6
  • Total Fat: 26.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 304.5 mg
  • Total Carbs: 75.6 g
  • Dietary Fiber: 14.2 g
  • Protein: 7.4 g

Member Reviews
  • CRUEWOMAN
    I just made these and they are really good although the batter is thick and hard to spoon into the muffin cups. I might try to make them into cookies next time or add a little water. - 11/23/08
  • MOFFETF
    I've made this recipe before also, its very good. Is the fat count correct on this though, 26.4? - 11/18/08

    Reply from FMJ2009 (11/18/08)
    No it is definitely wrong. I know. I want to fix it but do not know how. Someone told me that my portion part vs my numbers is wrong. Sorry!

  • PFERRELL3
    Already use this one; only in reg. cake pan. you can also make individual cookies. Serving size varies; so calorie count isn't right. - 11/18/08
  • VIKTORIALYN
    I've made these before but add 1 cup of water to the ingredients. Very good! I will try w/o adding water next time. Smell fantastic while baking and low fat too! - 11/17/08

    Reply from FMJ2009 (11/18/08)
    No the calorie and information isn't right. Im not sure what I did wrong but when I saw the amount of calories i knew it was screwy.