Slow Cooker Venison Pot Roast w/ Veggies

Name: Slow Cooker Venison Pot Roast w/ Veggies Recipe
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Yield: 8
Ingredients: 4 lb. deer roast; 3 potatoes quartered; 35 baby carrots; 3 green onions chopped; 3 celery stalks chopped; ½ t. garlic powder; ½ t. salt; ½ t. pepper; enough water to cover vegetables

(6)

Minutes to Prepare: 15
Minutes to Cook: 240

Number of Servings: 8

Ingredients

4 lb. deer roast3 potatoes, quartered35 baby carrots3 green onions, chopped3 celery stalks, chopped½ t. garlic powder½ t. salt½ t. pepperenough water to cover vegetables

Directions

Place roast in bottom of crockpot. Put vegetables on top of roast. Add seasonings & water. Cover & cook on High for 4-5 hrs or on Low for 10-12 hrs. Remove roast from crockpot and slice it. Serves approximately 8.
Serving = 1 slices of meat and 3/4 cup of veggies.

Number of Servings: 8

Recipe submitted by SparkPeople user PSYCH_JOLYN.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 325.2
Total Fat: 4.5 g
Cholesterol: 131.3 mg
Sodium: 299.8 mg
Total Carbs: 19.1 g
Dietary Fiber: 3.0 g
Protein: 52.9 g

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Member Reviews

LADYVA73
This was a great recipe. I varied it by putting the veggies in first and meat on top. I added a packet of lipton beef and onion soup mix. 2 tsps of worshire sauce and 2tbsp of A-1 steak sauce and crushed fresh garlic instead of powder. Was fantastic! - 12/14/08
SCUBADOO33
Simple and delicious.
I had been worried about what to do with the leg roast a friend gave me and this was it.

EASY and it fell apart like soft, succulent meat.

Thanks
- 1/5/09
JRSTERP
this was so good...we're adding it to our rotation of meals. Making it for the second time tonight, actually :D Thanks - 1/25/11
ADALAI
Thank you so much for posting it!! - 1/18/11
NAVVAN
I made this last night, but didn't have a roast so I used two venison tenderloins from my fiance's kill last week. It was yummy- the meat was tender and there was no gamey taste. However, we both found the meat and veggies kind of dry. Next time I'll use beef broth instead of water so we have gravy. - 11/21/10
SHIRHPP
Sounds good, and very simple indead - just how I like things to be - lol! - 2/5/09
LINDSEY504
this is what i cook for christmas - 12/28/08