Peanut Butter Oatmeal cookies
(20)
  • Number of Servings: 36
Ingredients
1 Cup peanut butter1/2 Cup rolled oats1/2 Cup brown sugar1 egg1 Tbsp flour1 tsp cinnamon (if desired)
Directions
Preheat oven to 350. Mix ingredients in large bowl until completely incorporated. Spoon 1" balls onto baking sheet and flatten slightly with the back of a spoon. Bake 10 - 12 minutes.

Number of Servings: 36

Recipe submitted by SparkPeople user KRIS10VB.
Servings Per Recipe: 36
Nutritional Info Amount Per Serving
  • Calories: 61.0
  • Total Fat: 4.2 g
  • Cholesterol: 6.4 mg
  • Sodium: 38.9 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.3 g

Member Reviews
  • BLONDEELICIOUS
     Great for a quick peanut butter cookie but it's true like someone else said they are VERY peanut butter-y! haha Maybe you could reduce the amount of PB and add some mashed banana/little more oatmeal instead? Still very good and I would make again, but would tweak recipe. - 2/27/08
  • TAMMYRYAN
     good, rich, I added a little extra flour and a few chocolate chips - 3/10/10
  • DETZEL
     I made these with chunky peanut butter and they did not turn out at all. They were really crumbly and fell apart when I tried to roll them into cookies. They didn't bake right either. Don't know if I'll try them again with regular PB. (The dough tasted good, though!;)) - 2/20/10
  • SONYATOPAZ
     great and easy- but I only got 26 as well.
    For those who need to know, the nutritionals for 26 work out to:
    85 cals, 5.8 fat, 0.83 fib, 3.2 prot
    so they're still completely awesome! Yay peanut butter. - 1/27/10
  • APRILDAWN678
     I have made these twice now. Second time I used about 2/3 cup PB and one mashed banana. It was soooo tasty! Made about 18 cookies. - 7/26/08
  • JOVI66
     I did do a couple changes I used egg beaters and wheat flour, and I thought they were great!! I did bake for 8 min in a convection oven--Thanks!! - 2/10/08
  • OMAHAMAMA
     After no cookies for awhile, these hit the spot. I only got 26 cookies and that was using a generous teaspoon and they also got slightly dark on the bottoms so I will bake them for 8 minutes next time. The cinnamon is a nice touch but omit if you want a more authentic PB flavor. - 8/28/07
  • DJHUMPHREY
     We loved them. They are PB.
    I like the banana and more oats idea. - 10/12/14
  • BIKINIBOTTOM56
     just made the peanut butter oatmeal cookies, preparation was a snap! I'm not a cook or have ever baked cookies but these came out tasty and they're low calorie. Great! Thanks for the recipe. - 8/9/14
  • NINNYMINNY
     Enjoyed this recipe. I used quick oats and added choc chips and they turned out great. - 10/24/13
  • LUMPTY
     For someone who likes to eat peanut butter by the spoonful these are the "bomb"! I only got 25 cookies out of the recipe but they are still awesome. - 10/2/12
  • MURFLEGIRL3
     These are delicious. I used steel-cut oats instead of rolled oats and they added a nice toasty crunch, but I think it changed the consistency a bit. Ah well, they were still delicious! Used lots of cinnamon, it really added to the flavor. - 9/20/11
  • JTITUS05
     Yummy - 9/20/11
  • WENDYJOHN1
     Love your recipe. I used 1 T. flax seed meal and 3 T. water instead of egg. Mixed oat, w/w, and quinoa flours, added a bit of turbinado sugar and protein mix (will add more next time). Before baking I put smarties or nuts in the middle of some. My kids took them first. Less sugar isn't as nice. - 4/6/11
  • CAUSEY33
     Very good! - 1/25/10
  • IBARRA0923
     The cookies were very good but the only problem is that I was only able to make about two dozen and no more. I dont know if I did it wrong but I made the 1 inch balls and I wasn't able to make any more then that, I just don't know now how many calories they are, and I really try to go off of it. - 8/6/09
  • GREEKGIRLDEA
     This is a great recipe..quick to make, easy to enjoy and the cookies taste delicious! - 8/28/08
  • CD2820447
     These were great! I was able to make 36 (small) cookies. I also baked for 11 minutes on quick release foil. - 2/17/08
  • CIARAMEI
     These were great. Very quick and tasty. I added a half cup of chocolate chips. - 11/10/07
  • TRUEBELIEVER13
     I didn't like these at all. They were so heavy on the PB flavor which normally I wouldn't complain about but these were too much. It really over powers the other ingredients. If you do make them, I agree with baking them for 8 minutes. Also, I didn't even get two dozen, let alone three. - 10/4/07



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