Zucchini Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
230gr of flour115gr of margarine75ml of water2 zucchinis (thinly sliced)3 garlic cloves (thinly sliced)Soybean oil to sauté the zucchinis2 egg yolks150ml of light double creamSalt and black pepper to tasteParsley to taste
In a food processor mix the flour and the margarine, until it resembles breadcrumbs. Add the water slowly to form a dough. Wrap it and cool it in the refrigerator for 30 minutes.
When its cool, roll it open, place it in a baking tin and bake it for 15 minutes at 200 ºC.
Meanwhile, sauté the zucchinis in the olive oil until lightly brown. In a separate bowl, mix all the remaining ingredients.
Remove the pastry from the oven and lay the zucchinis in it, forming layers. Pour the mix of the other ingredients on top and bake again for 30 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user GABICHAYTOR.
When its cool, roll it open, place it in a baking tin and bake it for 15 minutes at 200 ºC.
Meanwhile, sauté the zucchinis in the olive oil until lightly brown. In a separate bowl, mix all the remaining ingredients.
Remove the pastry from the oven and lay the zucchinis in it, forming layers. Pour the mix of the other ingredients on top and bake again for 30 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user GABICHAYTOR.
Nutritional Info Amount Per Serving
- Calories: 487.7
- Total Fat: 39.8 g
- Cholesterol: 115.0 mg
- Sodium: 332.9 mg
- Total Carbs: 30.3 g
- Dietary Fiber: 2.2 g
- Protein: 6.6 g
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