US Senate Bean Soup

Name: US Senate Bean Soup Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 6
Ingredients: 3 cans of Navy Beans - rinsed; 1 Tablespoon of EVOO; 3 cans of Low sodium chicken broth; 3 carrots diced; 3 stalks of celery diced; 1 cup of diced onion; 1 cup of ham chopped; 1 cup of potato chopped; 1 ham bone; spices: 2 cloves & 3 pepper berries in sachet

(2)

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 6

Ingredients

3 cans of Navy Beans - rinsed1 Tablespoon of EVOO3 cans of Low sodium chicken broth3 carrots diced3 stalks of celery diced1 cup of diced onion1 cup of ham chopped1 cup of potato chopped1 ham bonespices: 2 cloves & 3 pepper berries in sachet

Directions

Saute veggies in 1 Tablespoon of oil for 10 minutes, add other ingredients. Cook over medium low heat for 1 hour until potato is cooked.

Number of Servings: 6

Recipe submitted by SparkPeople user ALEXA007.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 276.8
Total Fat: 5.6 g
Cholesterol: 12.8 mg
Sodium: 953.1 mg
Total Carbs: 42.2 g
Dietary Fiber: 12.7 g
Protein: 16.0 g

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Member Reviews

PLANTEM1
to make this soup thick, use an immersion blender on about 2 cups of the soup then return to the pot. - 1/4/12
JULIEBHEALTHY
Very good, however I followed instructions and mine didn't get thick, so after and hour & half of simmering, I added 3/4 c. of 2% milk and it gave it a creamier consistency. Next time I will either add mashed potato flakes or 2 c. of potatoes and maybe a little less broth. - 1/8/11