PEACH FRENCH TOAST
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
4 slices bread4 - 6 ounces low fat milk1 egg substitute1 can sliced peachessyrup and whipped creme (optional)
Blend milk, egg and juice from the canned peaches in a medium mixing bowl. Melt butter on flat pan over cooktop. Coat bread with egg mixture and place on pan. Arrange peach slices around toast to grill. Flip toast and peaches till lightly browned on either side.
Place toast and sliced peaches on serving plate. Add peach or maple syrup, whipped creme (optional)
Serves 2
Number of Servings: 2
Recipe submitted by SparkPeople user BARBJB1.
Place toast and sliced peaches on serving plate. Add peach or maple syrup, whipped creme (optional)
Serves 2
Number of Servings: 2
Recipe submitted by SparkPeople user BARBJB1.
Nutritional Info Amount Per Serving
- Calories: 174.9
- Total Fat: 5.7 g
- Cholesterol: 5.4 mg
- Sodium: 229.3 mg
- Total Carbs: 23.0 g
- Dietary Fiber: 2.9 g
- Protein: 9.4 g
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