Tortilla Soup

Name: Tortilla Soup Recipe
Yield: 8
Ingredients: Whole Tomatoes -1 large can; Enchilada Sauce - 1 14 ounce can; Chicken Broth - 14 ounce can; Chicken shredded - 1 pound cooked; Cumin - 1 tsp; Coriander - 1 tablesppon chopped; Chili Powder - 1 tsp; salt - 1 tsp; pepper - 1/4 tsp; onion - 1 Medium chopped; Frozen sweet corn - 1 small bag; Water - 2 cups

(3)

Number of Servings: 8

Ingredients

Whole Tomatoes -1 large canEnchilada Sauce - 1 14 ounce canChicken Broth - 14 ounce canChicken shredded - 1 pound cookedCumin - 1 tspCoriander - 1 tablesppon chopped Chili Powder - 1 tspsalt - 1 tsppepper - 1/4 tsponion - 1 Medium choppedFrozen sweet corn - 1 small bagWater - 2 cups

Directions

Mix it all in the crock pot.. let it simmer for 6 - 8 hours. Top with shredded Monterey Jack cheese and tortilla strips (NOT INCLUDED in recipe calculation)

Number of Servings: 8

Recipe submitted by SparkPeople user SPIFFY1.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 132.9
Total Fat: 1.9 g
Cholesterol: 32.9 mg
Sodium: 711.3 mg
Total Carbs: 14.2 g
Dietary Fiber: 2.7 g
Protein: 15.5 g

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Member Reviews

TAROTGARDEN
Pretty tasty; probably better with the cheese and tortilla strips, but I left those off to save calories. Made it for company, and it got a "thumbs up" all around. And, hey -- it's a crockpot creation. You can't argue with the ease and deliciousness of that! - 10/1/09
RACEANGEL88
Quick, easy and delicious! - 2/26/09
EMILYBROWN2005
This recipe was so good! I've made this recipe several times! To add a little more vitamins and stretch it out some, I added some diced carrots, squash, and zuccini. Very hearty and tasty! My two year old son (who is such a picky eater!) just ate it up and even asked for more! That's a first! - 12/6/08