Absolutely Amazing Garlic Chicken with Balsamic Vinegar
- Number of Servings: 2
Ingredients
2 Boneless Skinless Chicken Breasts2 TBSP Olive Oil6 Cloves Garlic2 TBSP Balsamic Vinegar3/4 C Chicken Broth1 Bay Leaf.25 TSP Thyme1 TBSP I can't believe it's not butter LightSalt and Pepper to Taste
Season the chicken with salt and pepper. Rinse the mushrooms and pat dry. Heat oil in a skillet over medium high heat and saute the chicken until it is nicely browned on one side (about 3 minutes).
Add the garlic. Turn the chicken breasts and scatter the mushrooms over them. Continue frying, shaking the skillet and stirring the mushrooms. Cook for about 3 minutes, then add the vinegar, broth, bay leaf and thyme. Cover tightly and simmer over medium low heat for 10 minutes, turning occasionally.
Transfer the chicken to a warm serving platter and cover with foil. Set aside. Continue simmering the sauce, uncovered, over medium high heat for about 7 minutes. Swirl in the butter or margarine and discard the bay leaf. Pour this mushroom sauce mixture over the chicken and serve.
Number of Servings: 2
Recipe submitted by SparkPeople user DANAGIRL22.
Add the garlic. Turn the chicken breasts and scatter the mushrooms over them. Continue frying, shaking the skillet and stirring the mushrooms. Cook for about 3 minutes, then add the vinegar, broth, bay leaf and thyme. Cover tightly and simmer over medium low heat for 10 minutes, turning occasionally.
Transfer the chicken to a warm serving platter and cover with foil. Set aside. Continue simmering the sauce, uncovered, over medium high heat for about 7 minutes. Swirl in the butter or margarine and discard the bay leaf. Pour this mushroom sauce mixture over the chicken and serve.
Number of Servings: 2
Recipe submitted by SparkPeople user DANAGIRL22.
Nutritional Info Amount Per Serving
- Calories: 330.2
- Total Fat: 18.6 g
- Cholesterol: 80.9 mg
- Sodium: 988.6 mg
- Total Carbs: 6.5 g
- Dietary Fiber: 0.5 g
- Protein: 33.8 g
Member Reviews