Slow Cook V8 Turkey Chili Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 lb lean ground turkey 93/71 large onion chopped3 garlic gloves minced = 1 tblsp1 can mexican style diced tomatoes2 tsp chili powder1 tsp cumin 1 can kidney beans drained and rinsed2 jalapeno peppers minced2 anaheim chiles roasted and minced1 poblano pepper roasted and minced4 cups low soduim V8 juice
roast over burner 2 anaheim chiles and 1 poblano chili place in bowl cover with saran wrap and allow to sit for a few minutes take and remove skin and seeds and chop up set aside
heat saute pan add oil and spray with cooking spray add onion and saute intil become soft add jalapeno and roasted peppers and garlic continue cooking until all soft set aside
in large crockpot add ground turkey breaking up meat add onion mixture and v8 juice along with chili powder, cayenne pepper and cumin stir to combine turn crockpot on to low and cook for 4 hours add kidney beans and continue cooking 1 hour
SPECIAL NOTE: crockpots seem to cook at different times so adjust time to your crockpot
Number of Servings: 12
Recipe submitted by SparkPeople user MSSBETTYBOOP6.
heat saute pan add oil and spray with cooking spray add onion and saute intil become soft add jalapeno and roasted peppers and garlic continue cooking until all soft set aside
in large crockpot add ground turkey breaking up meat add onion mixture and v8 juice along with chili powder, cayenne pepper and cumin stir to combine turn crockpot on to low and cook for 4 hours add kidney beans and continue cooking 1 hour
SPECIAL NOTE: crockpots seem to cook at different times so adjust time to your crockpot
Number of Servings: 12
Recipe submitted by SparkPeople user MSSBETTYBOOP6.
Nutritional Info Amount Per Serving
- Calories: 142.1
- Total Fat: 4.0 g
- Cholesterol: 26.7 mg
- Sodium: 322.4 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 4.0 g
- Protein: 11.6 g
Member Reviews
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LOFSTI
This was great. I used 99% fat free turkey,1 extra teaspoon cumin and 2 bay leaves added. Loved the use of v8 juice, I admit I didn't roast peppers- used more mild poblano and 2 guajillo dried/reconstituted pepper that I happened to have, Got 9 cups, loved it! Spicy enough for me, and a favorite! - 2/11/17