Raisin Apple Bread Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
* 4 cups white bread cubes * 1 medium apple, chopped * 1 cup raisins * 2 large eggs * 1 can (12 fl. oz.) fat-free evaporated milk * 1/2 cup apple juice * 1/2 cup granulated sugar * 1 1/2 teaspoons ground cinnamon
PREHEAT oven to 350° F. Grease an 11x7-inch baking dish.
COMBINE bread, apple and raisins in large bowl. Beat eggs in medium bowl. Stir in evaporated milk, apple juice, sugar and cinnamon; mix well. Pour egg mixture over bread mixture, pressing bread into milk mixture; let stand for 10 minutes. Pour into prepared baking dish.
BAKE for 40 to 45 minutes or until set and apples are tender.
YIELDS 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user ABBIER626.
COMBINE bread, apple and raisins in large bowl. Beat eggs in medium bowl. Stir in evaporated milk, apple juice, sugar and cinnamon; mix well. Pour egg mixture over bread mixture, pressing bread into milk mixture; let stand for 10 minutes. Pour into prepared baking dish.
BAKE for 40 to 45 minutes or until set and apples are tender.
YIELDS 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user ABBIER626.
Nutritional Info Amount Per Serving
- Calories: 150.5
- Total Fat: 1.4 g
- Cholesterol: 37.0 mg
- Sodium: 129.6 mg
- Total Carbs: 31.0 g
- Dietary Fiber: 1.3 g
- Protein: 4.8 g
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