Cranberry-Pineapple Minis
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
* 1 can (20 oz.) DOLE Crushed Pineapple, in juice * 2 pkg. (3 oz. each) JELL-O Raspberry Flavor Gelatin-calculated with sugar-free * 1 can (16 oz.) whole berry cranberry sauce * 2/3 cup PLANTERS Walnut Pieces * 1 DOLE Apple, chopped
# DRAIN pineapple, reserving juice. Add enough water to juice to measure 2-1/2 cups; pour into saucepan. Bring to boil. Pour over gelatin mixes in large bowl; stir 2 min. until completely dissolved.
# STIR in pineapple, cranberry sauce, nuts and apple. Spoon into 24 paper-lined 2-1/2-inch muffin cups.
# REFRIGERATE 2-1/2 hours or until firm. Remove liners.
Number of Servings: 1
Recipe submitted by SparkPeople user 60SIXTY.
# STIR in pineapple, cranberry sauce, nuts and apple. Spoon into 24 paper-lined 2-1/2-inch muffin cups.
# REFRIGERATE 2-1/2 hours or until firm. Remove liners.
Number of Servings: 1
Recipe submitted by SparkPeople user 60SIXTY.
Nutritional Info Amount Per Serving
- Calories: 1,894.4
- Total Fat: 52.9 g
- Cholesterol: 0.2 mg
- Sodium: 588.0 mg
- Total Carbs: 335.3 g
- Dietary Fiber: 24.1 g
- Protein: 23.9 g
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