Vegetarian Hot & Sour Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Vegetable Broth, 6 cup Lemon grass (citronella), fresh, 1 cup Garlic, 3 cloves Shiitake Mushrooms, 2 cup pieces Waterchestnuts (water chestnuts), 1.5 cup slices Bamboo shoots, raw, 2 cup (1/2" slices) *Soy Sauce, 2 tbsp Rice Vinegar, 0.5 cupGreen onions, 1 cup choppedChilli paste, 2 tbsp
Simmer broth and add ingredients, except for green onions and chilli paste. Cook for 20 minutes. Add green onions and simmer for another 5 minutes. Stir in chilli paste at the end.
Number of Servings: 4
Recipe submitted by SparkPeople user SUCRA1.
Number of Servings: 4
Recipe submitted by SparkPeople user SUCRA1.
Nutritional Info Amount Per Serving
- Calories: 152.0
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 1,874.8 mg
- Total Carbs: 35.5 g
- Dietary Fiber: 4.7 g
- Protein: 4.7 g
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