Spanish Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
16 oz ground beef, browned1 onion, chopped1 green bell pepper, chopped1 red bell pepper, chopped1/2C mushroom, chopped1 tsp cumin1 tsp coriander1 clove garlic1 6oz can tomato paste2C rice5C water
Brown ground beef in a skillet pan. Drain. Add onions, peppers and mushroom and fry until onions are translucent. Add remaining ingredients, stir well and bring to a boil. Reduce heat to low, simmer covered for 45 minutes or until rice is cooked. If rice starts to dry out before becoming done, add more water in 1/2C increments.
Number of Servings: 8
Recipe submitted by SparkPeople user DFURINO.
Number of Servings: 8
Recipe submitted by SparkPeople user DFURINO.
Nutritional Info Amount Per Serving
- Calories: 238.3
- Total Fat: 12.3 g
- Cholesterol: 43.1 mg
- Sodium: 212.1 mg
- Total Carbs: 19.1 g
- Dietary Fiber: 2.0 g
- Protein: 12.9 g
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