baked rice pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 cup cooked white rice 1 cup 2% milk 1/2 cup white sugar 1/4 teaspoon salt 2 eggs, beaten 1/2 teaspoon vanilla extract 1 teaspoon butter or margarine1 pinch ground nutmeg 1/4 teaspoon cinnamon
Preheat oven to 350 degrees F (175 degrees C).
Lightly grease 2 quart baking dish.
In a 2 quart saucepan over medium heat, scald the milk and remove from heat. Add the rice, sugar and salt and cinnamon. Mix well and slowly add the eggs, vanilla, and butter. Pour mixture into a 2 quart baking dish. Sprinkle nutmeg on top. Bake for 40 minutes. Stir pudding after 20 minutes.
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user SWEETSASSYJO.
Lightly grease 2 quart baking dish.
In a 2 quart saucepan over medium heat, scald the milk and remove from heat. Add the rice, sugar and salt and cinnamon. Mix well and slowly add the eggs, vanilla, and butter. Pour mixture into a 2 quart baking dish. Sprinkle nutmeg on top. Bake for 40 minutes. Stir pudding after 20 minutes.
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user SWEETSASSYJO.
Nutritional Info Amount Per Serving
- Calories: 96.7
- Total Fat: 3.2 g
- Cholesterol: 74.1 mg
- Sodium: 143.1 mg
- Total Carbs: 12.1 g
- Dietary Fiber: 0.1 g
- Protein: 4.2 g
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