Chicken Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
1/4 cup plain fat-free yogurt1/4 cup fat-free mayonnaise6 oz. chicken breast, cooked skinless, cubed1/4 cup celery, chopped1/4 cup carrots, grated1/4 cup onion, chopped
Combine yogurt, mayonnaise, and cooked chicken in a large bowl until chicken is well coated.
Stir in celery, carrots and onion. Cover and chill until ready to serve.
Makes 4 approximately 1/4-cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user .
Stir in celery, carrots and onion. Cover and chill until ready to serve.
Makes 4 approximately 1/4-cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user .
Nutritional Info Amount Per Serving
- Calories: 116.1
- Total Fat: 3.7 g
- Cholesterol: 28.8 mg
- Sodium: 187.4 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 0.8 g
- Protein: 13.0 g
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