Turkey noodle casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1 can of mushrooms, strained1 cup cheddar cheese1 cup of milk1 can of condensed cr. mushroom soup1.5 cups of diced leftover white meat turkey2 cups of uncooked whole wheat egg noodlessalt and pepper to taste
add everything together in a casserole, stir together.
Bake for 40 minutes or until noodles are tender and cooked temp 350 degrees
Number of Servings: 8
Recipe submitted by SparkPeople user BYXMAS.
Bake for 40 minutes or until noodles are tender and cooked temp 350 degrees
Number of Servings: 8
Recipe submitted by SparkPeople user BYXMAS.
Nutritional Info Amount Per Serving
- Calories: 187.6
- Total Fat: 8.3 g
- Cholesterol: 36.6 mg
- Sodium: 452.4 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 1.9 g
- Protein: 15.5 g
Member Reviews