ice cream cherry chocolate chip
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 1/2 cups pitted and chopped bing cherries 3/4 cup + 2 tablespoons granular Splenda * 2 ½ cups Carnation Nonfat Dry Milk Powder 1 envelope unflavored gelatin2 cups cold water 1 pkg vanilla instant pudding2 teaspoon vanilla extract 1/4 cup sugar free chocolate chips 1 tablespoon grand marnier
In a large bowl, combine bing cherries and 2 tablespoons Splenda.
In another large bowl, combine dry milk powder,, remaing 3/4 cup Splenda,
water, gelatin, pudding mix grand marnier and vanilla extract. Pour milk mixture into chilled canister of ice cream maker.
Process according to manufacturer's directions. When mixture is at soft-serve stage, add the cherry mixture and chocolate chips and process for 1 minute longer.
Serve at once or spoon mixture into a covered container and freeze for up to 8 hours.
Number of Servings: 8
Recipe submitted by SparkPeople user MURKOV.
In another large bowl, combine dry milk powder,, remaing 3/4 cup Splenda,
water, gelatin, pudding mix grand marnier and vanilla extract. Pour milk mixture into chilled canister of ice cream maker.
Process according to manufacturer's directions. When mixture is at soft-serve stage, add the cherry mixture and chocolate chips and process for 1 minute longer.
Serve at once or spoon mixture into a covered container and freeze for up to 8 hours.
Number of Servings: 8
Recipe submitted by SparkPeople user MURKOV.
Nutritional Info Amount Per Serving
- Calories: 103.5
- Total Fat: 1.7 g
- Cholesterol: 0.0 mg
- Sodium: 109.5 mg
- Total Carbs: 16.3 g
- Dietary Fiber: 1.1 g
- Protein: 5.0 g
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