Turkey Goulash
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
Directions
*Turkey, Ground turkey, 93% lean, 24 oz (remove)Onions, raw, 1 cup, chopped (remove)Broccoli, frozen, .5 package (10 oz) (remove)Cauliflower, frozen, cooked, 1.5 cup (1" pieces) (remove)*Tomatoes-Hunt's Diced Sweet Onion, 1. cup (remove)*Sauce, Pasta Sauce, Ragu Chunky Garden Style, Tomato, Basil and Italian Cheese, 6 serving (remove)Barilla Whole Grain Penne, 7 serving (remove)
Brown Turkey add the rest
Number of Servings: 7
Recipe submitted by SparkPeople user HEATHERKF.
Number of Servings: 7
Recipe submitted by SparkPeople user HEATHERKF.
Nutritional Info Amount Per Serving
- Calories: 466.2
- Total Fat: 11.1 g
- Cholesterol: 68.6 mg
- Sodium: 755.4 mg
- Total Carbs: 62.9 g
- Dietary Fiber: 10.1 g
- Protein: 30.2 g
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