Turkey Goulash

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 7
Ingredients
*Turkey, Ground turkey, 93% lean, 24 oz (remove)Onions, raw, 1 cup, chopped (remove)Broccoli, frozen, .5 package (10 oz) (remove)Cauliflower, frozen, cooked, 1.5 cup (1" pieces) (remove)*Tomatoes-Hunt's Diced Sweet Onion, 1. cup (remove)*Sauce, Pasta Sauce, Ragu Chunky Garden Style, Tomato, Basil and Italian Cheese, 6 serving (remove)Barilla Whole Grain Penne, 7 serving (remove)
Directions
Brown Turkey add the rest

Number of Servings: 7

Recipe submitted by SparkPeople user HEATHERKF.

Servings Per Recipe: 7
Nutritional Info Amount Per Serving
  • Calories: 466.2
  • Total Fat: 11.1 g
  • Cholesterol: 68.6 mg
  • Sodium: 755.4 mg
  • Total Carbs: 62.9 g
  • Dietary Fiber: 10.1 g
  • Protein: 30.2 g

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