Red Sauce w gr turkey and shrooms
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
Directions
20 oz of lean Jennie-o Italian spiced ground turkey2 20 oz cans of crushed tomatoes4 crushed cloves of garlic2 tbsp olive oilitalian spices as you like it
In a pan large enough to accommodate 20 servings! heat oil, saute garlic and mushrooms, until mushrooms start to brown, turn heat to high and add turkey, cook and mash with a potato masher until meat is still a little pink. Add tomotoes and spices. simmer for at least 2 hr. salt and pepper to taste
Number of Servings: 20
Recipe submitted by SparkPeople user VMAXD53.
Number of Servings: 20
Recipe submitted by SparkPeople user VMAXD53.
Nutritional Info Amount Per Serving
- Calories: 75.1
- Total Fat: 3.4 g
- Cholesterol: 20.0 mg
- Sodium: 170.5 mg
- Total Carbs: 4.5 g
- Dietary Fiber: 1.1 g
- Protein: 10.1 g
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