Prosciutto-Wrapped Shrimp with Lemon Couscous
- Number of Servings: 2
Ingredients
PROSCIUTTO-WRAPPED SHRIMP3 tablespoons maple syrup2 tablespoons bourbon1 tablespoon teriyaki sauce2 teaspoons Dijon mustard1/2 teaspoon chili powder24 jumbo shrimp (about 1 1/2 pounds)6 very thin slices prosciutto or ham (about 3 1/2 ounces)Cooking sprayLemon CouscousLEMON COUSCOUS1 1/4 cups water3/4 cup uncooked couscous1/4 cup sliced green onions2 tablespoons finely chopped fresh parsley2 tablespoons orange juice1 teaspoon grated lemon rind1 tablespoon fresh lemon juice1/4 teaspoon salt1/8 teaspoon black pepper
PROSCIUTTO-WRAPPED SHRIMP
1) Preheat broiler.
2) Combine the first 5 ingredients in a bowl, and stir with a whisk. Peel the shrimp, leaving tails intact. Add the shrimp to maple mixture, tossing to coat. Remove shrimp from bowl, and discard the marinade. Cut each prosciutto slice lengthwise into 4 strips. Wrap 1 prosciutto strip around each shrimp. Thread shrimp onto 4 (8-inch) skewers. Place skewers on a broiler pan coated with cooking spray, and broil for 3 minutes on each side or until done. Serve shrimp over Lemon Couscous.
LEMON COUSCOUS:
1) Bring the water to a boil in a medium saucepan; gradually stir in couscous. Remove from heat; cover and let stand 5 minutes. Fluff with a fork. Stir in onions and remaining ingredients.
Number of Servings: 2
Recipe submitted by SparkPeople user BREEHARDY.
1) Preheat broiler.
2) Combine the first 5 ingredients in a bowl, and stir with a whisk. Peel the shrimp, leaving tails intact. Add the shrimp to maple mixture, tossing to coat. Remove shrimp from bowl, and discard the marinade. Cut each prosciutto slice lengthwise into 4 strips. Wrap 1 prosciutto strip around each shrimp. Thread shrimp onto 4 (8-inch) skewers. Place skewers on a broiler pan coated with cooking spray, and broil for 3 minutes on each side or until done. Serve shrimp over Lemon Couscous.
LEMON COUSCOUS:
1) Bring the water to a boil in a medium saucepan; gradually stir in couscous. Remove from heat; cover and let stand 5 minutes. Fluff with a fork. Stir in onions and remaining ingredients.
Number of Servings: 2
Recipe submitted by SparkPeople user BREEHARDY.
Nutritional Info Amount Per Serving
- Calories: 441.2
- Total Fat: 11.3 g
- Cholesterol: 173.0 mg
- Sodium: 2,252.0 mg
- Total Carbs: 38.7 g
- Dietary Fiber: 1.7 g
- Protein: 29.0 g
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