Super Hot Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 can Goya Hominy1 can pink beans1 can red beans1 can kidney beans1 bell pepper1 red pepper1lb beef chuck (chunked)5 cloves garlicsplash or four Worcestershire sauce1 big can Pastene Kitchen Ready tomatoes1/4 cup olive oil3 chopped onionschili spices to taste (cumin, a clove, chili powder, cayenne, etc.)
Makes 8 2 cup servings
Get a big chili pot and put it on the stove, with some olive oil in it.
Saute the onions in the oil until translucent. Add the chopped beef and garlic, stir.
Add beans, tomato sauce, and spices.
Simmer for about 2 hours.
Number of Servings: 8
Recipe submitted by SparkPeople user TARAFABLYN.
Get a big chili pot and put it on the stove, with some olive oil in it.
Saute the onions in the oil until translucent. Add the chopped beef and garlic, stir.
Add beans, tomato sauce, and spices.
Simmer for about 2 hours.
Number of Servings: 8
Recipe submitted by SparkPeople user TARAFABLYN.
Nutritional Info Amount Per Serving
- Calories: 388.3
- Total Fat: 10.7 g
- Cholesterol: 36.9 mg
- Sodium: 1,001.0 mg
- Total Carbs: 48.2 g
- Dietary Fiber: 11.7 g
- Protein: 23.5 g
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