Jiffy Cornbread

Name: Jiffy Cornbread Recipe
Cook time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 1 Box Jiffy Cornbread Mix; 1/3 C. 2% Milk; 1/4 C. Egg Beaters

(5)

Minutes to Cook: 20

Number of Servings: 6

Ingredients

1 Box Jiffy Cornbread Mix1/3 C. 2% Milk1/4 C. Egg Beaters

Directions

Grease or spray 8 X 8 square or round cake pan. Pour batter into pan and bake at 400 for 20 minutes or until golden brown.

Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user KIMBM04R.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 165.5
Total Fat: 5.1 g
Cholesterol: 1.2 mg
Sodium: 364.1 mg
Total Carbs: 27.7 g
Dietary Fiber: 0.0 g
Protein: 3.7 g

More Recipes Like This

TIME0

CALS371

(946 ratings)

15-Minute Chili

In 15 minutes, this easy recipe will take the chill off a cold evening.Submitted by:

CALORIES 370.8 FAT 13.3 PROTEIN 31.3 CARBS 32.3 FIBER 10.1

TIME35

CALS284

(963 ratings)

Chicken and Broccoli Casserole

A quick and easy dinner that is also low in fat, this chicken casserole is perfect for busy nights.Submitted by: LYZ219

CALORIES 284.2 FAT 7.3 PROTEIN 36.8 CARBS 15.8 FIBER 3.1

TIME18

CALS173

(661 ratings)

Honey Balsamic Chicken

Sweet and tangy, this chicken takes less than five minutes to prep!Submitted by: LAUR986

CALORIES 173.3 FAT 2.6 PROTEIN 26.3 CARBS 10.1 FIBER 0.2

TIME12

CALS181

(475 ratings)

Spinach-Berry Salad

Fresh and juicy during spring and summer months, strawberries are delicious when combined with tender spinach, creamy goat cheese and crunchy toasted almonds.
Submitted by: CHEF_MEG

CALORIES 181.2 FAT 16.6 PROTEIN 4 CARBS 6.4 FIBER 2.3

TIME0

CALS52

(1135 ratings)

Easy Zucchini Parmesan

This quick and healthy side dish takes just minutes to prepare! And as a bonus, it's an easy way to get the kids to eat their vegetables. (And if you don't like using butter spray, you could melt a few pats of butter and brush the butter on with a pastry brush - whatever your preference!)Submitted by: MATCM81

CALORIES 51.6 FAT 1.6 PROTEIN 3.2 CARBS 7.3 FIBER 2.5

Member Reviews

WANTABEE6
I made this last nite for supper. I used egg whites in place of egg beaters and soy milk 1/3 c. They wew very good. I figured they came out to 88 calories a slice. thanks - 2/24/09
CD3135617
I haven't tried it with egg beaters, but I'm going to tonite!! Thanks!! - 11/25/08