Quick-Roasted Acorn Squash
- Number of Servings: 2
Ingredients
2 acorn squashGround cloves, allspice or cinnamon to tasteMaple syrup or brown sugar to taste
Trim ends off squash. Preheat oven to 425. Place squash in microwave and cook on high for 10 minutes, turning once. Let cool slightly. Halve squash crosswise; scoop out seeds. Sprinkle with cloves and drizzle with maple syrup. Place on a foil-lined tray and bake 10 to 12 minutes.
Number of Servings: 2
Recipe submitted by SparkPeople user PRETTYNPNK.
Number of Servings: 2
Recipe submitted by SparkPeople user PRETTYNPNK.
Nutritional Info Amount Per Serving
- Calories: 57.4
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 246.0 mg
- Total Carbs: 14.9 g
- Dietary Fiber: 4.5 g
- Protein: 1.1 g