Garlic-Roasted Tomatoes
- Number of Servings: 2
Ingredients
1/2 cup Italian bread crumgs1 tbsp minced garlic1 tbsp olive oil\2 large tomatoes, halved
Preheat oven to 425. In a mixing bowl, stir together bread crumbs, garlic and olive oil. Arrange tomato halves, cut side up, on a foil-lined baking tray. Top with bread crumb mixture. Bake 10 minutes, or until crumb topping turns golden brown.
Number of Servings: 2
Recipe submitted by SparkPeople user PRETTYNPNK.
Number of Servings: 2
Recipe submitted by SparkPeople user PRETTYNPNK.
Nutritional Info Amount Per Serving
- Calories: 15.6
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 6.7 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 0.8 g
- Protein: 0.6 g