"Fried" Pineapple Dessert

(3)

Minutes to Prepare: 4
Minutes to Cook: 6

Number of Servings: 1

Ingredients

1/2 cup Pineapple Chunks paced in own juice (no sugar added)1TB Reserved pineapple juice1Tsp Packed light brown sugar1TB Fresh lime juice1/4 cup Non fat plain or vanilla yogurt* a sprinkle of toasted unsweetened coconut flakes (optional and not in nutritional values stated)

Directions

1. Heat a non stick skillet to medium.
2. Drain Juice from canned pineapple, reserving 1TB of juice.
3. Toss pineapple in skillet and stir for two minutes to warm.
4. Add pineapple juice,lime juice and brown sugar. Swirl pan 3 times as juice and sugar boil.
5. Pour into serving dish. Top with yogurt. Sprinkle with coconut if you like.

**This is equally good with plain or vanilla flavored yogurt.

Number of Servings: 1

Recipe submitted by SparkPeople user BEADINCHICK.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 102.9
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 30.7 mg
Total Carbs: 25.0 g
Dietary Fiber: 1.0 g
Protein: 1.3 g

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Member Reviews

IOWABIRDIE
This was great. I only used 1/2 tsp of lime juice instead of 1 tsp. Had this in the Ozarks and was trying to duplicate the recipe when I found yours - this is very close but they actually deep fry it - I didn't want to do that. This is wonderal! - 10/15/12
VAILRE
This is a very good recipe! I tried it just how it was written and me and my husband really loved it! I am going to try this with mandarin oranges next time so that my daughter will eat it - will let you know how it comes out. - 3/12/09
USAFWIFE08
It was delicious, thanks for sharing!! - 1/23/09