Curry Turkey Salad
- Number of Servings: 5
Ingredients
4 Tbsp Tofu (or 3 oz)1 Tbsp lime juice1 Tbsp honey1 tsp curry powder1/4 tsp salt1/4 tsp black pepper2 cups chopped cookied chicken or turkey 1-2 cups grapes, halved3 dashes celery salt (or 1/2 cup diced celery)1/4 cup red onion, chopped2 Tbsp cashew peices, optional
Combine first 7 ingredients in a large bowl. Add chicken or turkey, grapes, celery, onion, and cashews, stir gently to combine.
Makes about 4 -1 cup servings.
This can be served on pita bread. And is delicious with your left over cranberry sauce.
Number of Servings: 5
Recipe submitted by SparkPeople user VICKILUU.
Makes about 4 -1 cup servings.
This can be served on pita bread. And is delicious with your left over cranberry sauce.
Number of Servings: 5
Recipe submitted by SparkPeople user VICKILUU.
Nutritional Info Amount Per Serving
- Calories: 111.2
- Total Fat: 2.1 g
- Cholesterol: 12.4 mg
- Sodium: 133.4 mg
- Total Carbs: 16.8 g
- Dietary Fiber: 1.6 g
- Protein: 7.9 g
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