Creamy Chicken Skillet with Stuffing Revisited
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 6 oz pkg of Stove Top Lower Sodium Chicken Stuffing Mix6 small boneless, skinless chicken breast halves(1.5 lbs)3 cups frozen mixed vegetables1 can Campbell's Healthy Request Cream of Mushroom Soup1/2 cup water
Prepare stuffing mix, set aside.
Heat a large nonstick skillet on medium high heat. Add chicken; cover. Cook 5-7 minutes on each side or until done. Remove chicken from skillet.
Add vegetables, soup and 1/2 cup of water to skillet; cover. Cook 6 minutes or until heated through, stirring often.
Return chicken to skillet; cook 1 minute or until hot. Serve with stuffing.
MAKES 6 SERVINGS
Number of Servings: 6
Recipe submitted by SparkPeople user LADYPHOENIX61.
Heat a large nonstick skillet on medium high heat. Add chicken; cover. Cook 5-7 minutes on each side or until done. Remove chicken from skillet.
Add vegetables, soup and 1/2 cup of water to skillet; cover. Cook 6 minutes or until heated through, stirring often.
Return chicken to skillet; cook 1 minute or until hot. Serve with stuffing.
MAKES 6 SERVINGS
Number of Servings: 6
Recipe submitted by SparkPeople user LADYPHOENIX61.
Nutritional Info Amount Per Serving
- Calories: 253.3
- Total Fat: 2.0 g
- Cholesterol: 55.0 mg
- Sodium: 580.7 mg
- Total Carbs: 29.3 g
- Dietary Fiber: 1.3 g
- Protein: 27.3 g
Member Reviews