Pita Tuna Melt
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 6oz can tuna in water, drained1 T light mayonnaise1 oz cheddar cheese, shredded1 whole wheat pita pocket
Combine the tuna, mayo, and cheese. Mix until well combined.
Open the pita so you have a pocket.
Fill pita with tuna salad. Don't overfill.
Use an old waffle iron with a flat side griddle or a panini maker is the fastest method. Of course, you could use a regular pan over medium heat.
Spray both sides of the pita with cooking spray or alternatively, spread a thin layer of mayo or margarine on the pita.
Put in pan or waffle iron. If you're using the waffle iron method, feel free to smash a bit when you put the lid down. If you're using a pan, flip the pita over when it's golden brown on one side. Cook until golden brown on each side. Enjoy!
Number of Servings: 1
Recipe submitted by SparkPeople user DARTHLAURIE.
Open the pita so you have a pocket.
Fill pita with tuna salad. Don't overfill.
Use an old waffle iron with a flat side griddle or a panini maker is the fastest method. Of course, you could use a regular pan over medium heat.
Spray both sides of the pita with cooking spray or alternatively, spread a thin layer of mayo or margarine on the pita.
Put in pan or waffle iron. If you're using the waffle iron method, feel free to smash a bit when you put the lid down. If you're using a pan, flip the pita over when it's golden brown on one side. Cook until golden brown on each side. Enjoy!
Number of Servings: 1
Recipe submitted by SparkPeople user DARTHLAURIE.
Nutritional Info Amount Per Serving
- Calories: 531.9
- Total Fat: 17.4 g
- Cholesterol: 86.0 mg
- Sodium: 1,211.0 mg
- Total Carbs: 36.8 g
- Dietary Fiber: 4.8 g
- Protein: 56.8 g
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