Banana Bread Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
* 6 ounces day-old French or Italian bread, cut into cubes * 1 1/2 cups Vanilla Soy Milk * 2 eggs, lightly beaten * slightly less than 1/2 cup sugar * 1 tsp vanilla * 2 medium bananas, mashed
Preheat oven to 350 degrees. Spray 9x9 baking pan with nonstick cooking spray.
Place bread cubes in a large bowl and cover with vanilla soy milk. Toss so the bread can absorb the liquid.
In a medium bowl, combine eggs, sugar, vanilla and mashed bananas. Add banana mixture to soaked bread and combine.
Empty into baking dish and bake for 40-45 minutes until set.
Number of Servings: 16
Recipe submitted by SparkPeople user MYSHARONANY.
Place bread cubes in a large bowl and cover with vanilla soy milk. Toss so the bread can absorb the liquid.
In a medium bowl, combine eggs, sugar, vanilla and mashed bananas. Add banana mixture to soaked bread and combine.
Empty into baking dish and bake for 40-45 minutes until set.
Number of Servings: 16
Recipe submitted by SparkPeople user MYSHARONANY.
Nutritional Info Amount Per Serving
- Calories: 83.9
- Total Fat: 1.3 g
- Cholesterol: 26.6 mg
- Sodium: 81.7 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 0.8 g
- Protein: 2.4 g
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