Pumpkin Loaf
- Number of Servings: 20
Ingredients
Directions
Number of Servings: 20
Recipe submitted by SparkPeople user KAITYSEV.
* Egg, fresh, 4 extra large (remove) * Baking Soda, 2 tsp (remove) * Baking Powder, 2 tsp (remove) * *Flour, white, 3.33 cup (remove) * Granulated Sugar, 1 cup (remove) * *Splenda Brown Sugar Blend, 24 tsp (remove) * Cinnamon, ground, 1 tsp (remove) * Nutmeg, ground, .5 tbsp (remove) * Olive Oil, .67 cup (remove) * Pumpkin, canned, without salt, 2 cup (remove) * Ginger, ground, .25 tsp (remove)
Number of Servings: 20
Recipe submitted by SparkPeople user KAITYSEV.
Nutritional Info Amount Per Serving
- Calories: 204.1
- Total Fat: 7.8 g
- Cholesterol: 43.8 mg
- Sodium: 169.7 mg
- Total Carbs: 29.4 g
- Dietary Fiber: 1.2 g
- Protein: 3.5 g
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