Rice Macaroni & Cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
8oz dry Tinkyada rice macaroni2 cups milk1 tablespoon butter2 tablespoons white spelt flour or 1 tablespoon cornstarch2 cups 2% milk6 slices Horizon American Cheese singles1/2 teaspoon onion powder1/2 teaspoon dry ground yellow mustard1/2 teaspoon paprikadash of white pepper1/2 teaspoon salt
Cook the rice macaroni in boiling water for 8-9 minutes, until al dente. Drain and rinse with cold water, set aside in a 9x9 inch baking pan.
Preheat oven to 350 degrees. Melt the butter in a small saucepan, when it is melted add the flour or cornstarch and stir to make a roux or paste. Do not let it brown. Add the milk a little at a time, mixing the flour in with a whisk until smooth. Add the cheese to the hot milk one slice at a time, stirring with a whisk until it is all melted. Add the spices, remove from heat.
Pour the cheese sauce over the macaroni and bake for 40 minutes or until bubbly and golden on top.
Number of Servings: 6
Recipe submitted by SparkPeople user SKINNYAGAINTX.
Preheat oven to 350 degrees. Melt the butter in a small saucepan, when it is melted add the flour or cornstarch and stir to make a roux or paste. Do not let it brown. Add the milk a little at a time, mixing the flour in with a whisk until smooth. Add the cheese to the hot milk one slice at a time, stirring with a whisk until it is all melted. Add the spices, remove from heat.
Pour the cheese sauce over the macaroni and bake for 40 minutes or until bubbly and golden on top.
Number of Servings: 6
Recipe submitted by SparkPeople user SKINNYAGAINTX.
Nutritional Info Amount Per Serving
- Calories: 283.7
- Total Fat: 8.0 g
- Cholesterol: 21.7 mg
- Sodium: 334.2 mg
- Total Carbs: 39.9 g
- Dietary Fiber: 1.6 g
- Protein: 10.1 g
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