Chili

Name: Chili Recipe
Yield: 15
Ingredients: 46 oz Tomato Juice; 29 oz Tomato Sauce; 6 oz Tomato Paste; 15 oz Chili Beans; Chili Powder; Salt & Pepper

Number of Servings: 15

Ingredients

46 oz Tomato Juice29 oz Tomato Sauce6 oz Tomato Paste15 oz Chili BeansChili Powder Salt & Pepper

Directions

Number of Servings: 15

Recipe submitted by SparkPeople user SIS1979.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 231.8
Total Fat: 12.9 g
Cholesterol: 45.4 mg
Sodium: 596.7 mg
Total Carbs: 13.6 g
Dietary Fiber: 3.5 g
Protein: 14.8 g

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