Changua
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 cups water2 cups milk4 eggs4 teaspoons fresh cilantro2 stalks scallionsdash of salt1/8 teaspoon pepper (optional)4 slices toasted bread, cut into cubes (optional)
1-Chop the scallions and cilantro into small pieces.
2-In a stockpot add the water, milk and salt.
3-When the soup boils, crack the eggs and add them carefully to the soup without breaking the yolk.
4-Cover the pot and let it boil for one minute.
5-Place at the bottom of each soup dish one teaspoon of scallions and coriander and, from the pot, carefully place one cooked egg.
6-Then add the boiling broth.
*7-If you wish, serve the soup with bread.
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user GIGGLES1118.
2-In a stockpot add the water, milk and salt.
3-When the soup boils, crack the eggs and add them carefully to the soup without breaking the yolk.
4-Cover the pot and let it boil for one minute.
5-Place at the bottom of each soup dish one teaspoon of scallions and coriander and, from the pot, carefully place one cooked egg.
6-Then add the boiling broth.
*7-If you wish, serve the soup with bread.
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user GIGGLES1118.
Nutritional Info Amount Per Serving
- Calories: 113.2
- Total Fat: 7.0 g
- Cholesterol: 217.5 mg
- Sodium: 134.8 mg
- Total Carbs: 3.7 g
- Dietary Fiber: 0.1 g
- Protein: 8.3 g
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