Orange Dijon Dressing / Marinade
- Minutes to Prepare:
- Number of Servings: 11
Ingredients
1/2 cup white wine vinegar or plain white vinegar6 Tablespoons of Orange Juice concentrate.1 Tablespoon of Dijon Mustard1/2 cup Canola Oil Dash of pepper or a Mrs. Dash product. If it is too tart, you may add Splenda to taste.
Measure all ingredients into a small clean jar with tight fitting lid. Shake well before using.
Good on any lettuce salad or can be used as a marinade for other veggies such as cucumber.
Can also use as a marinade for fish or chicken. Discard any remaining dressing if used as a marinade for fish or chicken.
Number of Servings: 11
Recipe submitted by SparkPeople user 60SIXTY.
Good on any lettuce salad or can be used as a marinade for other veggies such as cucumber.
Can also use as a marinade for fish or chicken. Discard any remaining dressing if used as a marinade for fish or chicken.
Number of Servings: 11
Recipe submitted by SparkPeople user 60SIXTY.
Nutritional Info Amount Per Serving
- Calories: 67.2
- Total Fat: 6.6 g
- Cholesterol: 0.0 mg
- Sodium: 32.9 mg
- Total Carbs: 1.7 g
- Dietary Fiber: 0.0 g
- Protein: 0.1 g