Sundried Tomato Dressing, Reduced Na

Name: Sundried Tomato Dressing, Reduced Na Recipe
Prep time: 5 min
Total time: 5 min
Yield: 12
Ingredients: 1/2 cup of Low Sodium V8; 1/4 cup Olive Oil; 1/4 cup Lemon Juice; 1/4 cup Red Wine Vinegar [may substitute]; 1+1/2 teaspoon of Black Pepper or a peppery Mrs. Dash product; 1 clove of garlic minced or equivalent of freeze dried garlic; 2 Tablespoons of Sundried Tomatoes minced; 2 Tablespoons of Fresh Basil chopped or 1 tsp of dried basil; Optional: add Splenda only if needed.

Minutes to Prepare: 5

Number of Servings: 12

Ingredients

1/2 cup of Low Sodium V81/4 cup Olive Oil1/4 cup Lemon Juice1/4 cup Red Wine Vinegar [may substitute]1+1/2 teaspoon of Black Pepper or a peppery Mrs. Dash product1 clove of garlic minced, or equivalent of freeze dried garlic2 Tablespoons of Sundried Tomatoes, minced2 Tablespoons of Fresh Basil chopped or 1 tsp of dried basilOptional: add Splenda only if needed.

Directions

Mix ingredients in a medium jar with tight fitting lid. If you store in the refrigerator, the Olive oil will solidify. Remove from refrigerator about an hour before the meal & shake until well mixed.

Number of Servings: 12

Recipe submitted by SparkPeople user 60SIXTY.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 48.3
Total Fat: 4.7 g
Cholesterol: 0.0 mg
Sodium: 26.0 mg
Total Carbs: 1.5 g
Dietary Fiber: 0.2 g
Protein: 0.2 g

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