Anise-Apricot Chutney

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
Approx 20 dried apricots, cut into 8 pieces1/4 cup cider vinegar1/4 cup water1/4 cup honey3 star anise1 tsp pepper2 tsp ground ginger1/4 tsp crushed red pepper1/2 onion, diced
Directions
Add all ingredients except apricots, bring to a boil over medium heat, then simmer approx 5 minutes

Add apricots and cook until "jammy"

Number of Servings: 2

Recipe submitted by SparkPeople user TMSCOGGINS.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 309.0
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 11.0 mg
  • Total Carbs: 81.7 g
  • Dietary Fiber: 5.8 g
  • Protein: 2.9 g

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