Roasted Beets, Carrots, and Butternut Squash
- Number of Servings: 4
Ingredients
3 medium carrots5 beets2 C butternut sqash2 T olive oil1.5 T garlic salt
cut vegetables into bite size pieces uniform in size.
place in a plastic bag and put in the olive oil and garlic salt. close bag and mix well until oil and seasoning are evenly coated. place on a baking sheet and cook at 350 degrees for 30-45 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user CMCGUIRE88.
place in a plastic bag and put in the olive oil and garlic salt. close bag and mix well until oil and seasoning are evenly coated. place on a baking sheet and cook at 350 degrees for 30-45 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user CMCGUIRE88.
Nutritional Info Amount Per Serving
- Calories: 170.5
- Total Fat: 7.1 g
- Cholesterol: 0.0 mg
- Sodium: 939.4 mg
- Total Carbs: 26.5 g
- Dietary Fiber: 4.4 g
- Protein: 3.4 g
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